Snapped: January 8, 2005 Locale: My Kitchen - Somerville, MA Flickr Set: Stuffed Or Drunk
Along with the use of duck fat to cook everything from french fries to desserts, it seems as though lamb shanks are on the list of current culinary goto items. After ordering one up the other night at the Washington Square […]

Snapped: December 27, 2005 Locale: My Kitchen - Somerville, MA Flickr Set: Stuffed Or Drunk
I have been itching to get myself a nice Cast Iron pan for my collection but had just not put the energy into finding the one I wanted. A good cast iron pan offers things (ie. even temperatures, heat retension, medium/low […]

In high school I used to be a huge hip-hop fan. Blasting the likes of Run DMC, EPMD, Grand Master Flash and the Furious Five, and Eric B. and Rakim, and even some early Salt -n- Peppa where a daily business for me. Now in my thirties with completely different daily musical tastes I […]

When asked to bring a food item to a holiday party or other gathering, I am quite lucky to have a very good go to dish that seems to make people pretty happy. For me it is a dish that is simple and common place because it is something that has been shared in my […]

I personally can’t have enough fresh, new, recommended, and tested recipes delivered to my inbox everyday. Dan from Dan’s Kitcken, a 3D artist during the day and at home chef at night, offers things from Chicken From the Oven to Risotto with Squid Ink. I especially look forward to trying out the Fish Curry.
Enjoy.
via The […]

For those of you who are sick of those lousy bartenders giving you attitude, the Lazy Drinker is a futuristic sight for sore eyes. All you need to do is load the thing up with booze bottles, install some software on your computer and tell it what kind of tottie you are in the mood […]

For some reason over the past year my wok has been collecting dust deep in my cabinet. I guess I might have burnt myself out on the old stir-fry kick I went through when I first got it. Recently though I made a purchase that was aimed at getting the old standby out from the […]

Cooking For Engineers represents exactly how I feel about cooking. For me cooking is not a chore but is the art of chemistry taking place in a kitchen rathen than in a lab. The site captures what is the science behind the culinary arts in a similar manner as the Food Network’s Alton Brown. […]

I have volunteered to be the chef for this year’s family Thanksgiving festivities so I have been on a quest to find new and interesting alternatives to the traditional sidedish selections. One thing I have been throwing around is the use of Macaroni and Chesse. Hell, if it goes with Boston Market’s chicken, why couldn’t […]

There are many things you can easily find while walking around in Old Vegas. You know, things like hookers, pimps, smack, slot machines in funeral homes, wedding chapels, fake tits, $100 lap dances, 80 year old cocktail waitresses who think they are 25 and you are the second coming of Dean sans Lewis, and much […]