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This Beer Can Chicken Recipe is freaking easy and will make the best whole chicken you have ever tasted. The key is shoving a half full can of beer up the chicken’s rear-end and slapping her on the grill for an hour or so. I highly recommend it for your next BBQ.















1 response so far ↓
1 Gump // Jun 29, 2005 at 5:06 pm
Is that Martha Stewart?
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